Gastronomic emergency? Rent a cook and get into safety!
Gastronomic emergency? Rent a cook and get into safety!
Your family has arrived from far away, finally they’re here and now sitting at your table, happy and hungry, waiting for a beautiful welcome dinner. Then it happens, you’re suddenly realizing what is missing in that whole scenario: your cooking skills! But don‘t worry, we’ve got the solution: just rent a cook.
- ✔︎ To avoid messy gastronomic emergencies
- ✔︎ To have the power of creating a beautiful meal
- ✔︎ To have a great relish but no effort (that’s hellish)
You should definitely rent a cook, when you’re familiar with that kind of scenario: the kitchen is (literally) burning, the waitresses sneak through the kitchen door to check if their meal is up, the guests are slowly starting to get irritated and nervous – as soon as a single cook in your kitchen is out of action, the whole evening becomes stressful for everyone in the restaurant. To avoid such messy gastronomic emergencies you should just pick up the phone and rent a cook.
It’s your wedding anniversary and you’re planning to have a beautiful lunch outside with the wifey? The only problem with that intention is the fact, that the only thing that you’ve been successfully cooking so far has been an egg? Don’t worry. Just rent a cook and let us handle the situation.
Book a private chef for a culinary highlight
Book a private chef for a culinary highlight
Are you planning an impressive business dinner or an exciting dinner party? Should your tenth wedding anniversary be celebrated with a special lunch or do you want to surprise your hubby with a five-course meal? Book a private chef! Just give us a call and rent a cook for your next culinary highlight – our chefs are well-trained, open for all your culinary expectations and because of their self-employment flexible to time and place. So: book a private chef and make your event memorable.
- ✔︎ expert advice on your culinary plans
- ✔︎ kitchentour, checking on available utensils
- ✔︎ grocery shopping for all necessary ingredients
- ✔︎ quick adjustment on individual kitchen-styles
- ✔︎ effective kitchen set-up, menu-adjustments
- ✔︎ if required: optimizing operating procedures
- ✔︎ on demand: assistance in recruiting